Mango Daiquiri

• 1 1/2 oz Sour Mix
• 1 oz Dark Rum
• 3 oz Mango
• 1/4 oz Orange Curacao

1. Blend all ingredients thoroughly in a blender with 8 ounces of crushed ice.
2. Pour into a pint glass.
3. Garnish with a mango stick or make a "flag" out of fruit by putting it on a garnish pick.

mango, orange curacao

Taken from cookpad.com/us/recipes/361139-mango-daiquiri (may not work)