Qixi Star Festival: Spicy Hot Somen Noodles with Prawns

• 4 bundles Somen noodles
• 300 ml Water
• 4 tbsp Mentsuyu (3x concentrate)
• 2 tbsp Sesame oil
• 2 tbsp Toasted sesame seeds
• 2 tsp Gochujang
• 2 tsp Vinegar
• 1 Grated garlic
• 6 Steamed prawns
• 1 Tomato
• 1 packet Daikon radish sprouts
• 1 to garnish Yellow bell pepper

1. Combine the sauce ingredients and chill in the fridge.
2. Cook the somen noodles and transfer to a serving dish.
3. Garnish with the toppings.
4. Cut the yellow pepper into stars.
5. Pour over the cold noodle sauce and serve.

noodles, water, sesame oil, sesame seeds, gochujang, vinegar, garlic, prawns, tomato, sprouts, bell pepper

Taken from cookpad.com/us/recipes/144743-qixi-star-festival-spicy-hot-somen-noodles-with-prawns (may not work)