Gooey Soft Baked Garlic

• 4 -6 heads garlic
• 14 cup butter
• 13 cup stock (vegetable, chicken or beef)
• salt and pepper

1. Preheat oven to 350 degrees F.
2. Remove papery outside skins from garlic heads; leave the cloves together.
3. Place garlic heads in a baking dish; add butter and stock to the pan.
4. (Use a baking dish that's just large enough to hold the garlic heads.)
5. Bake for about an hour at 350 degrees, until garlic heads are tender and golden, basting about every 15 minutes.
6. Season to taste with salt and pepper.

garlic, butter, stock, salt

Taken from www.food.com/recipe/gooey-soft-baked-garlic-77119 (may not work)