Claudia Roden's orange and almond cake recipe

• 2 Oranges
• 6 Eggs
• 250 g (8.8oz) Ground almonds
• 250 g (8.8oz) Sugar
• 1 tsp Baking powder
• 1 Splodge of butter and sprinkling of flour for the cake tin

1. Wash and boil the oranges unpeeled, in water to cover for 1 1/2 hours or until they are very soft.
2. Let them cool, then cut them open, remove the pips and turn them into a puree in a food processor.
3. Beat the eggs in a large bowl.
4. Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible.
5. Bake in a preheated moderately hot 190 degrees C oven for about 1 hour.
6. If it is still very wet leave it in the oven for a little longer.
7. Cool in the tin before turning out.

oranges, eggs, ground almonds, sugar, baking powder, butter

Taken from www.lovefood.com/guide/recipes/11389/claudia-rodens-orange-and-almond-cake (may not work)