Cajun Shrimp Pasta With Alfredo Sauce

• 6 tablespoons butter
• 2 cloves garlic, minced
• 1 1/2 tablespoons Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 pound raw shrimp, peeled and deveined
• 1 (12 ounce) package dry fettuccine pasta
• 1/3 cup all-purpose flour
• 2 cups milk
• 1 cup heavy whipping cream
• 1 tablespoon lemon juice
• 1/2 tablespoon soy sauce

1. Bring a pot of lightly salted water to a boil.
2. Melt butter in a large skillet over medium-high heat. Saute garlic until fragrant, about 1 minute. Add Cajun seasoning, salt, and pepper. Add shrimp and cook for 1 to 1 1/2 minutes. Turn shrimp over and cook, about 1 to 1 1/2 minute more. Transfer to a bowl and cover with aluminum foil to keep warm, leaving the butter in the skillet.
3. Place pasta in the boiling water; cook until tender yet firm to the bite, 8 to 10 minutes.
4. Add flour to the butter in the skillet; cook for 30 seconds. Add milk, cream, lemon juice, and soy sauce. Reduce heat to medium-low. Cook and stir until flavors blend, about 5 minutes. Add the shrimp and cook until well coated and opaque, about 5 minutes more.
5. Spoon the shrimp and sauce on top of the cooked pasta.

butter, garlic, cajun seasoning, salt, ground black pepper, shrimp, pasta, flour, milk, heavy whipping cream, lemon juice, soy sauce

Taken from www.allrecipes.com/recipe/263382/cajun-shrimp-pasta-with-alfredo-sauce/ (may not work)