Citrus-Glazed Fish

• 1 cup orange juice
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup A.1. Original Sauce
• 1 Tbsp. brown sugar
• 8 flounder fillets (2-1/2 lb.)
• 1/8 tsp. black pepper

1. Bring juices, A.1.
2. and sugar to boil in medium saucepan on medium-high heat; simmer on medium heat 10 min.
3. or until sauce is reduced by half, stirring frequently.
4. Remove half the sauce; reserve for later use.
5. Season fish with pepper.
6. Place on rack of broiler pan sprayed with cooking spray; brush with remaining sauce.
7. Broil, 4 inches from heat, 8 min.
8. or until fish flakes easily with fork, carefully turning fish after 4 min.
9. and brushing with remaining sauce.
10. Drizzle fish with reserved sauce before serving.

orange juice, lemon juice, original sauce, brown sugar, flounder, black pepper

Taken from www.kraftrecipes.com/recipes/citrus-glazed-fish-62661.aspx (may not work)