Citrus-Glazed Fish
- 1 cup orange juice
- 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1/2 cup A.1. Original Sauce
- 1 Tbsp. brown sugar
- 8 flounder fillets (2-1/2 lb.)
- 1/8 tsp. black pepper
- Bring juices, A.1.
- and sugar to boil in medium saucepan on medium-high heat; simmer on medium heat 10 min.
- or until sauce is reduced by half, stirring frequently.
- Remove half the sauce; reserve for later use.
- Season fish with pepper.
- Place on rack of broiler pan sprayed with cooking spray; brush with remaining sauce.
- Broil, 4 inches from heat, 8 min.
- or until fish flakes easily with fork, carefully turning fish after 4 min.
- and brushing with remaining sauce.
- Drizzle fish with reserved sauce before serving.
orange juice, lemon juice, original sauce, brown sugar, flounder, black pepper
Taken from www.kraftrecipes.com/recipes/citrus-glazed-fish-62661.aspx (may not work)