Green Tea Thumbprints With Three Different Fillings

• 185 g flour
• 30 g walnuts, chopped (I used a mix of walnuts and hazelnuts)
• 1 teaspoon cream of tartar
• 100 g sugar
• 3 teaspoons green tea leaves, chopped finely (use a good quality tea with flowery taste for this)
• 60 g butter, melted
• 1 egg, beaten
• 4 teaspoons bitter orange marmalade
• 4 teaspoons peanut butter
• 4 teaspoons red currant jam

1. First combine all of the dry ingredients in a big bowl.
2. Then add all of the wet ingredients at once and knead everything into a smooth dough.
3. Divide dough into 24 portions and roll them into balls (about the size of a walnut).
4. Using one of your fingers or a spoon make an indentation into each thumbprint.
5. Fill 8 cookies with 1/2 ts of marmalade each, 8 with peanut butter and the other 8 with the red currant jam.
6. Place them on a paper-lined baking sheet and bake in the pre-heated oven at 180C/350F for about 15 minutes or until cookies are slightly browned around the edges and cooked through.

flour, walnuts, cream of tartar, sugar, green tea, butter, egg, bitter orange marmalade, peanut butter, red currant

Taken from www.food.com/recipe/green-tea-thumbprints-with-three-different-fillings-449630 (may not work)