Fruited Turkey on Biscuits

• 1 tablespoon butter or 1 tablespoon margarine
• 12 lb ground turkey
• 1 tablespoon grated parmesan cheese
• 12 teaspoon rubbed sage
• 12 teaspoon fennel seed
• 14 teaspoon garlic powder
• 18 teaspoon salt
• 18 teaspoon pepper
• 12 cup chopped onion
• 1 medium apple, chopped
• 34 cup V8 vegetable juice
• 14 cup raisins
• 14 teaspoon ground cinnamon
• 4 biscuits

1. Brown ground turkey in butter in skillet, along with Parmesan cheese, garlic powder, fennel seed, salt and pepper.
2. Break up turkey while cooking.
3. Add apple and onion.
4. Stir and cook until tender.
5. Stir in V8 juice, cinnamon, and raisins.
6. Cook until slightly thickened, about 5 minutes.
7. Serve on split biscuits.

butter, ground turkey, parmesan cheese, sage, fennel seed, garlic, salt, pepper, onion, apple, vegetable juice, raisins, ground cinnamon

Taken from www.food.com/recipe/fruited-turkey-on-biscuits-40466 (may not work)