Sea Scallops with Sugar Snap Peas

• 34 lb sugar snap pea
• 2 tablespoons olive oil
• 1 large sweet red pepper, diced
• 1 14 lbs sea scallops
• 4 tablespoons shallots, minced
• 1 teaspoon garlic, finely chopped
• 3 tablespoons vodka
• 2 tablespoons fresh lemon juice
• 14 cup heavy cream
• 4 tablespoons coriander

1. Clean peas and remove strings.
2. Place peas in a saucepan and cover with salted water.
3. Bring to a boil, drain and set aside.
4. In a large skillet or wok, heat olive oil over high heat.
5. Add peas and pepper to the oil and stirfry for 2 minutes.
6. Add scallops and season with salt and pepper to taste.
7. Cook for one minute.
8. Add shallots, garlic, vodka, lemon juice, cream and coriander.
9. Cook, stirring constantly, for 3 minutes until scallops are opaque.

sugar snap pea, olive oil, sweet red pepper, scallops, shallots, garlic, vodka, lemon juice, heavy cream, coriander

Taken from www.food.com/recipe/sea-scallops-with-sugar-snap-peas-81390 (may not work)