Simple Ginger Chicken Breasts

• 3 -5 large boneless skinless chicken breasts
• 14 cup oil
• red wine vinegar
• 1 -2 tablespoon brown sugar
• 2 teaspoons nutmeg
• 1 -2 tablespoon ginger
• cajun seasoning
• 3 -6 drops liquid smoke
• 2 -4 garlic cloves, minced
• 1 (8 ounce) can mushroom pieces
• 1 medium onion, diced

1. Thaw chicken.
2. In a large skillet over med heat, add chicken and oil.
3. Dash red wine vinegar over whole skillet, going around 3-4 times.
4. Add brown sugar, nutmeg, ginger, cajun, and liquid smoke.
5. Cook, flipping regularly.
6. When almost done, add garlic, mushrooms, and onion.
7. Cover.
8. Flip chicken 3-4 more times, cooking until done.
9. Serve.

chicken breasts, oil, red wine vinegar, brown sugar, nutmeg, ginger, cajun seasoning, liquid smoke, mushroom pieces, onion

Taken from www.food.com/recipe/simple-ginger-chicken-breasts-480978 (may not work)