Clove-and-Cider-Glazed Ham

• One 7- to 8-pound spiral-cut ham
• 1 cup fresh apple cider
• 1/2 cup light brown sugar
• 3 tablespoons unsalted butter
• 2 tablespoons Dijon mustard
• 2 tablespoons bourbon
• 1 tablespoon apple cider vinegar
• One 3-inch cinnamon stick
• 6 whole cloves
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon grated nutmeg

1. Preheat the oven to 375.
2. Place the ham in a 9-by-13-inch baking dish.
3. In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally.
4. Cook over moderately low heat until reduced to 3/4 cup, about 25 minutes.
5. Pour the glaze over the ham, leaving the spices on the meat.
6. Cover tightly with foil.
7. Bake for about 1 hour and 15 minutes, basting every 15 minutes, until heated through.
8. Transfer to a platter.
9. Strain the pan juices into a small saucepan.
10. Bring to a boil and cook until reduced to a glaze, 8 to 10 minutes.
11. Spoon the glaze over the ham; serve.

ham, apple cider, light brown sugar, unsalted butter, mustard, bourbon, apple cider vinegar, cinnamon, cloves, black peppercorns, nutmeg

Taken from www.foodandwine.com/recipes/clove-and-cider-glazed-ham (may not work)