Mango-Raspberry Vegan Shake Recipe

• 1 pint mango sorbet
• 1/2 cup soy milk
• 1/2 cup fresh raspberries
• 1/4 cup toasted, sweetened coconut flakes

1. Combine the sorbet and soy milk in a blender or a food processor fitted with a blade attachment.
2. Pulse 8 to 10 times or until mostly smooth.
3. Add the raspberries and coconut and pulse 4 to 5 times more to combine.
4. Pour into a chilled pint glass and serve.

mango, soy milk, fresh raspberries, coconut flakes

Taken from www.chowhound.com/recipes/mango-raspberry-vegan-shake-26150 (may not work)