Pumpkin Pie Cappuccino

• 1 cup milk
• 1/2 cup JET-PUFFED Marshmallow Creme
• 1 tsp. pumpkin pie spice
• 4 cups hot brewed MAXWELL HOUSE Coffee

1. Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.
2. ; whisk until blended and foamy.
3. Serve spooned over 4 filled mugs of coffee.

milk, jetpuffed marshmallow creme, pumpkin pie spice, coffee

Taken from www.kraftrecipes.com/recipes/pumpkin-pie-cappuccino-168815.aspx (may not work)