Pear Cucumber Salad with Balsamic and Shaved Romano Cheese

• 2 cups diced pears
• 2 cups diced English cucumber
• 2 tablespoons balsamic vinegar (preferably aged)
• 2 tablespoons chopped fresh parsley
• 2 teaspoons olive oil
• Salt and pepper
• 4 ounces Romano
• Romaine lettuce

1. Combine pears, cucumber, vinegar, parsley, and oil.
2. Season to taste with salt and black pepper.
3. Using a vegetable peeler, shave Romano over top before serving.
4. Spoon over crisp romaine lettuce.

pears, cucumber, balsamic vinegar, parsley, olive oil, salt, romano

Taken from www.foodnetwork.com/recipes/robin-miller/pear-cucumber-salad-with-balsamic-and-shaved-romano-cheese-recipe.html (may not work)