Easy Tomato-Basil Pizza

• 1 (12 inch) ready-to-use baked pizza crusts
• 12 cup Philadelphia Italian Cheese and Herb Cooking Creme
• 1 tomatoes, thinly sliced
• 8 fresh basil leaves, torn
• 12 cup Kraft Shredded Mozzarella Cheese

1. HEAT oven to 425 degrees F.
2. SPREAD pizza crust with cooking creme; top with remaining ingredients.
3. PLACE crust directly on middle oven rack.
4. BAKE 10 to 12 minute or until cheese is melted.
5. Substitute: Substitute drained roasted red pepper slices for the tomatoes.
6. Nutrition Information Per Serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 6%DV iron.

crusts, italian cheese, tomatoes, basil, mozzarella cheese

Taken from www.food.com/recipe/easy-tomato-basil-pizza-449847 (may not work)