Butterscotch Oatmeal Cookies Recipe

• 3/4 c. Shortening
• 2 tsp Sugar
• 1 x Egg
• 1 tsp Vanilla
• 1 pkt Butterscotch pudding mix (4 serving)
• 1 1/2 c. Oats
• 1 c. Flour
• 1/2 tsp Salt
• 1/2 tsp Baking pwdr
• 1 1/2 tsp Cream of tartar

1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. Cream shortening, sugar, egg and vanilla.
3. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar.
4. Stir dr ingredients into creamed mix.
5. Roll the mixtire into balls about 1 1/2 in diameter.
6. Place on cookie sheet and flatten slightly.
7. Bake about 10 min.

shortening, sugar, egg, vanilla, pudding mix, oats, flour, salt, baking pwdr, cream of tartar

Taken from cookeatshare.com/recipes/butterscotch-oatmeal-cookies-96463 (may not work)