Creamy Green Bean Salad

• 1 cup green beans, cut in 2" pieces
• 1/2 cucumber, cut in strips
• 1/3 cup julienned red pepper
• 1/4 cup sliced onion
• 2 tbsp cream cheese
• 1 tbsp 2% milk
• 1 tbsp tarragon vinegar
• 2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp pepper

1. cook green beans til crisp tender
2. drain and rinse beans in cold water
3. in a bowl, whisk cream cheese and milk til fluffy, beat in vinegar, sugar, salt and pepper
4. in a large bowl combine beans, cucumber, onion, and pepper, toss with dressing
5. chill

green beans, cucumber, red pepper, onion, cream cheese, milk, tarragon vinegar, sugar, salt, pepper

Taken from cookpad.com/us/recipes/334576-creamy-green-bean-salad (may not work)