Angelic Strawberry Dessert Recipe

• 1 1/2 c. skim lowfat milk
• 1 pkt (4 serving) sugar free instant vanilla pudding mix
• 1 tsp vanilla
• 1 c. non-fat dairy lowfat sour cream
• 4 ounce whipped dessert topping - thawed
• 1 tsp orange peel, shredded
• 7 c. angel food cake (1/2 of an 8" purchased cake) - cut into 1" cubes
• 4 c. strawberries, sliced, divided

1. In large mixing bowl, combine lowfat milk, pudding mix and vanilla.
2. Beat with electric mixer on low till combined.
3. Beat on medium for about 2 min more or possibly till well mixed.
4. Mix in the lowfat sour cream, dessert topping and orange peel.
5. In a 8 x 8 x 2" baking dish or possibly individual dessert dishes, layer 1/2 cake cubes, half of 3 c. strawberries and half the pudding mix.
6. Repeat layers.
7. Refrigeratefor at least 4hours or possibly overnight.
8. Just before serving, top with remaining c. of sliced strawberries.

milk, sugar, vanilla, nonfat dairy lowfat sour cream, orange peel, angel food cake, strawberries

Taken from cookeatshare.com/recipes/angelic-strawberry-dessert-65475 (may not work)