Caramelized Pears With Toasted Almonds & Yogurt

• 3 ripe pears, scrubbed, quartered, cored and thinly sliced
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon unblanched almonds, sliced
• 12 cup low-fat vanilla yogurt

1. Place a broiler rack about 3 inches from source of heat.
2. Heat the broiler.
3. Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other.
4. Sprinkle with the brown sugar.
5. Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
6. Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
7. Serve warm, topping each serving with a dollop of vanilla yogurt.

brown sugar, unblanched almonds, lowfat vanilla yogurt

Taken from www.food.com/recipe/caramelized-pears-with-toasted-almonds-yogurt-350838 (may not work)