Linsen (for Linsen und Spaetzle)

• 1 pound lentils soaked overnight
• 2 medium carrots cubed
• 2 medium potatoes
• 1/4 cups apple cider vinegar
• 1/4 cups red wine

1. Cook starred ingredients for about 45 min.
2. in the water lentils were soaked in.
3. Add flour/water mix, vinegar, and wine
4. Cook for another 15 to 20 min.
5. Serve over noodles, spaetzle, rice, etc.
6. Add more vinegar to taste.

overnight, carrots, potatoes, apple cider vinegar, red wine

Taken from recipeland.com/recipe/v/linsen-for-linsen-und-spaetzle-52084 (may not work)