Bean And Rice Casserole Recipe

• 1 pound pork sausage
• 2 ribs celery, sliced (about 1 c.)
• 1 med. onions, minced (about 1/2 c.)
• 2 c. cooked regular or possibly brown rice
• 1 (15 ounce.) can kidney beans, liquid removed
• 1 (16 ounce.) can whole tomatoes, undrained
• 1 teaspoon dry oregano leaves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Tabasco sauce
• 1 c. shredded Monterey Jack cheese

1. Cook and stir sausage, celery, and onion till sausage is brown (about 10-15 min); drain.
2. Stir in rice, kidney beans, tomatoes, oregano, salt, pepper, and Tabasco.
3. Break up tomatoes.
4. Pour mix into ungreased 2 qt casserole.
5. Cook uncovered in 350 degree oven for 30 min; sprinkle with cheese.
6. Cook uncovered till cheese melts, about 5 min.
7. 6 servings.

pork sausage, celery, onions, regular, kidney beans, tomatoes, oregano, salt, pepper, tabasco sauce, shredded monterey jack cheese

Taken from cookeatshare.com/recipes/bean-and-rice-casserole-15166 (may not work)