Greek Pita Tostadas

• 1 lb. (450 g) lean ground chicken
• 1 clove garlic, minced
• 1/2 tsp. dried oregano leaves
• 4 whole wheat flat Greek pitas
• 4 cups chopped lettuce
• 1 cup chopped English cucumbers
• 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 green onions, chopped
• 1/4 cup Kraft Greek with Feta and Oregano Dressing

1. Heat oven to 400 degrees F.
2. Cook chicken in nonstick skillet on medium heat 13 to 15 min.
3. or until done, stirring frequently and adding garlic and oregano after 5 min.
4. Meanwhile, place pitas in single layer on baking sheet.
5. Bake 5 min.
6. or until crisp and lightly browned.
7. Serve pitas topped with chicken and remaining ingredients.

lean ground chicken, clove garlic, oregano, whole wheat, chopped lettuce, cucumbers, tomatoes, oregano, green onions, oregano dressing

Taken from www.kraftrecipes.com/recipes/greek-pita-tostadas-122016.aspx (may not work)