Whanona's Tuna Fritters

• 2 cups instant rice
• 1 (6 ounce) can tuna (2 cans is even yummier)
• 5 eggs
• 1 (15 1/4 ounce) can corn
• dill weed (I love lots, sprinkle till you are happy)
• salt & pepper

1. 1) Prepare your Instant Rice as directed on it's package.
2. 2) When the rice is done mix all ingredients in a Large bowl.
3. Drain the tuna and corn first of course :-).
4. 3) Heat your frying pan or Griddle up to Medium temperature.
5. Grease pan with butter or spray.
6. Your choice but butter is tastier.
7. 4) Use a 1/4 cup measure to size them.
8. This makes each fritter 11.25 Carbs.
9. Place each cup full on to the pan and pat into shape with your spatula.
10. 5) Cook till lightly golden and crisp, (about 3-4 min) then flip and cook for another 3 to 4 minutes.
11. 6) Serve with butter and salt on top.

instant rice, tuna, eggs, corn, dill, salt

Taken from www.food.com/recipe/whanonas-tuna-fritters-413497 (may not work)