Hashbrown Casserole Recipe

• 1 pound pkg. frzn hash browns
• 1 can cream of celery soup
• 1 stick butter, melted
• 1 c. shredded cheese
• 1 (8 ounce.) lowfat sour cream
• (1/2 onion, minced)
• 1 tbsp. parsley flakes

1. Mix ingredients and cook 350 degrees for 1 1/2 hrs.

browns, cream of celery soup, butter, shredded cheese, sour cream, onion, parsley flakes

Taken from cookeatshare.com/recipes/hashbrown-casserole-58193 (may not work)