Donna's Tuna Casserole

• 1 (8 ounce) package fine egg noodles, cooked and drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1 (6 ounce) can albacore tuna, rinsed and drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 teaspoon onion salt
• 2 tablespoons parsley flakes
• milk
• breadcrumbs, for top

1. Mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes.
2. Carefully stir in tuna and noodles.
3. You may need to thin with a little milk.
4. During the baking the noodles tend to soak up the moisture and can be dry.
5. Spoon into a casserole dish, top with bread crumbs.
6. Bake uncovered 350F for 30-35 minutes until heated through.
7. I serve it with a crisp green salad and hot dinner rolls.
8. ENJOY!

egg noodles, cream cheese, sour cream, tuna, cream of mushroom soup, onion salt, parsley flakes, milk, breadcrumbs

Taken from www.food.com/recipe/donnas-tuna-casserole-87076 (may not work)