Easy Breezy Cheesy Broccoli Soup

• 1 (12 ounce) package broccoli florets (fresh or frozen)
• 2 cups water
• 1 (10 ounce) canof campbells cream of onion soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1 cup half-and-half or 1 cup milk
• 1 -8 ounce cheddar cheese, grated

1. Cook Broccoli florets in 2 cups of unsalted water til fork tender.
2. I sometimes use an immersion blender to break it down into smaller bits.
3. Add the 3 undiluted cans of cream soup to the undrained broccoli.
4. Stir over medium heat.
5. Add Half and half (or milk) to thin the soup to consistency of your liking.
6. Add grated cheese and stir to melt.

broccoli florets, water, cream of onion soup, cream of mushroom soup, cream of celery soup, milk, cheddar cheese

Taken from www.food.com/recipe/easy-breezy-cheesy-broccoli-soup-491873 (may not work)