Creamy Corn Chowder

• 1 teaspoon oil
• 3 rashers bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 1 large potato, finely diced Safeway 2 pkg For $5.00 thru 02/09
• 1 cup vegetable or chicken stock
• 440g can creamed corn
• 440g can corn kernels, drained
• 1 cup milk
• 1 cup KRAFT* Cheddar Cheese, grated
• 3 spring onions
• crusty bread to serve

1. Heat oil in a large saucepan over a medium heat and cook bacon until crisp.
2. Remove.
3. Place potato, stock, creamed corn, and corn kernels in the saucepan.
4. Bring to the boil then lower heat and simmer uncovered for 15 minutes, or until potato is tender.
5. Stir in milk, cheese and spring onions until well combined and heated through.
6. Serve immediately topped with crispy fried bacon and crusty fresh bread.

oil, rashers bacon, potato, vegetable, milk, cheddar cheese, onions, crusty bread

Taken from www.kraftrecipes.com/recipes/creamy-corn-chowder-102916.aspx (may not work)