Lemon-Glazed Brussels Sprouts

• 2 gal. Brussels sprouts, trimmed, halved
• 1 cup plain nonfat Greek-style yogurt
• 1 cup MIRACLE WHIP Dressing
• 4 tsp. lemon zest
• 4 tsp. fresh lemon juice
• 2 tsp. GREY POUPON Classic Dijon Mustard

1. Cook Brussels sprouts in boiling water 8 to 10 min.
2. or until crisp-tender.
3. Meanwhile, mix remaining ingredients in large bowl.
4. Drain Brussels sprouts.
5. Add to dressing mixture; toss to coat.

brussels sprouts, yogurt, miracle whip dressing, lemon zest, lemon juice, poupon

Taken from www.kraftrecipes.com/recipes/lemon-glazed-brussels-sprouts-165470.aspx (may not work)