Parmesan Cheese Toast Points

• 1 (12-inch) french baguette, sliced into 2-inch slices
• 1 cup grated Parmigiano-Reggiano cheese
• 1 tablespoon finely chopped parsley
• 1 teaspoon minced garlic
• 1/3 cup homemade mayonnaise
• Salt and pepper

1. Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together.
2. Mix until incorporated.
3. Season with salt and pepper.
4. Spread 1 tablespoon of the mixture onto each baguette slice.
5. Bake for 6 to 8 minutes or until the croutons are golden brown.
6. Ladle the soup into a shallow bowl.
7. Place the croutons around the bowl.
8. Garnish with parsley.

french baguette, cheese, parsley, garlic, mayonnaise, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/parmesan-cheese-toast-points-recipe2.html (may not work)