Byron'S Delicious Strawberry Cake

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter
• 1 cup white sugar
• 4 eggs
• 2 teaspoons strawberry extract
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup pureed fresh strawberries

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
3. Mix flour, baking powder, and salt in a large measuring cup.
4. Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
5. Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
6. Pour batter into prepared springform pans.
7. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

allpurpose, baking powder, salt, unsalted butter, white sugar, eggs, strawberry, vanilla, milk, fresh strawberries

Taken from www.allrecipes.com/recipe/221100/byrons-delicious-strawberry-cake/ (may not work)