Thai Mango with Sweet Sticky Rice

• 1 big mango
• 1 cup sticky rice (Thai or Japanese work good)
• 1 cup coconut milk
• 1/2 cup sugar
• 1 tsp salt
• 1 cup coconut milk
• 1 Tbsp rice powder (if available)
• 2 Tbsp sugar
• pinch salt

1. Wash & soak sticky rice in water for 3 hours.
2. Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
3. In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
4. Mix the boiled coconut milk into the rice.
5. To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
6. Cut the mango into smaller pieces.
7. Serve sticky rice along with the mango on a plate.
8. You can put the mango on top of the rice too.
9. Pour over the sauce as desired.

mango, sticky rice, coconut milk, sugar, salt, coconut milk, rice, sugar, salt

Taken from cookpad.com/us/recipes/293394-thai-mango-with-sweet-sticky-rice (may not work)