Corn Casserole
- 1 (15 ounce) can whole corn
- 1 (15 ounce) can creamed corn
- 1 cup sour cream
- 12 cup butter
- 1 (8 ounce) box cornbread mix (preferable jiffy)
- grated sharp cheddar cheese (optional)
- just mixed all the ingredients together in a large bowl with a spoon/spatula.
- pour into greased casserole dish and bake in a 350 degree oven for 30mins or until a knife inserted comes out clean.
- sprinkle the top with the cheese and return to oven for another 5 minutes or just for the cheese to melt down and get a nice golden colour.
corn, corn, sour cream, butter, cornbread mix, cheddar cheese
Taken from www.food.com/recipe/corn-casserole-296254 (may not work)