Black Bean and Cheese Torta

• 2 cups shredded lettuce
• 1 cup chopped radishes
• 1 cup thin red onion rings
• 1/4 cup HEINZ Distilled White Vinegar
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 6 bolillos or Cuban rolls, split
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 3 cups refried black beans
• 6 KRAFT Singles

1. Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
2. Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use.
3. Spread insides of shells evenly with mayo.
4. Spoon beans into bottom halves of bolillos; top with Singles.
5. Place on rack of broiler pan.
6. Broil 2 min.
7. or until Singles are melted.
8. Top with lettuce mixture; cover with tops of bolillos.

shredded lettuce, radishes, thin red onion rings, white vinegar, salt, ground black pepper, bolillos, mayonnaise, black beans, singles

Taken from www.kraftrecipes.com/recipes/black-bean-cheese-torta-61808.aspx (may not work)