Creamy Black Bean and Salsa Chicken

• 4 Boneless Skinless Chicken Breast
• Butter Or Oil, For Browning Chicken
• 1 cup Chicken Broth
• 1 cup Salsa
• 1 can (15 Oz. Size) Corn
• 1 can (15 Oz. Size) Black Beans
• 1 package (about 1 Oz. Packet) Taco Seasoning
• 1/2 cups Sour Cream
• Warm Tortillas And Spanish Rice, To Serve

1. Brown both sides of chicken breasts in butter or oil, depending on your preference.
2. Place chicken in a greased 3 1/2 to 5-quart slow cooker.
3. Pour broth, salsa, corn, beans, and taco seasoning over chicken.
4. (Try different types of salsa for some great variety with this recipe.)
5. Cover and cook on low heat 6 to 8 hours or on high heat 3 to 4 hours.
6. Remove chicken with a slotted spoon and place on a serving dish.
7. Stir sour cream into the sauce in the slow cooker, then pour over the chicken.
8. Serve with warm flour tortillas and Spanish rice.
9. Makes 3 to 4 servings.

chicken, butter, chicken broth, salsa, corn, black beans, sour cream, spanish rice

Taken from tastykitchen.com/recipes/main-courses/creamy-black-bean-and-salsa-chicken/ (may not work)