Tamale Pie With Black Bean Salsa

• 1 12 cups cornmeal
• 2 cups water
• 2 cups vegetable broth
• 12 cup green bell pepper, chopped
• 12 cup red bell pepper, chopped
• 12 cup chopped onion
• 1 garlic clove, minced
• 1 cup corn
• 1 (4 ounce) can mild green chilies
• 1 chipotle chile in adobo, minced
• 15 ounces black beans, rinsed and drained
• 1 large tomatoes, chopped
• 12 small onion, chopped
• 1 dash cayenne pepper (optional)
• 1 dash cumin
• 1 dash chili powder
• 12 chipotle chile in adobo, minced
• 2 chopped tomatillos

1. Mix all pie ingredients except for corn meal.
2. Bring to a slight boil and slowly whisk in corn meal.
3. Continue to whisk and as it thickens, stir constantly till a spoon will stand up straight in it.
4. Pour into an 8x8 casserole dish and let it set while you make the salsa.
5. Mix all salsa ingredients together in a bowl.
6. Serve on top of the tamale pie.

cornmeal, water, vegetable broth, green bell pepper, red bell pepper, onion, garlic, corn, green chilies, black beans, tomatoes, onion, cayenne pepper, cumin, chili powder, tomatillos

Taken from www.food.com/recipe/tamale-pie-with-black-bean-salsa-144182 (may not work)