Guava Barbecue Sauce

• 8 ounces canned guava paste (see Note), cut into 1/2-inch pieces (1 cup)
• 1/3 cup cider vinegar
• 1/4 cup dark rum
• 3 tablespoons tomato paste
• 3 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced fresh ginger
• 1 scallion, white part only, minced
• 1 garlic clove, minced
• 1/4 cup water
• Salt
• Freshly ground pepper

1. In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water and bring to a boil.
2. Simmer over low heat, stirring occasionally, until reduced to 1 1/4 cups, about 15 minutes.
3. Season the sauce with salt and pepper.

guava paste, cider vinegar, dark rum, tomato paste, lime juice, soy sauce, worcestershire sauce, fresh ginger, scallion, garlic, water, salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/guava-barbecue-sauce (may not work)