Farm Fresh Zucchini Cranberry Nut Muffins

• Topping:
• 6 tablespoons all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1/2 cup margarine, softened
• 1 cup white sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup grated zucchini
• 1 cup cranberries
• 1/2 cup walnut pieces

1. Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.
2. Mix 6 tablespoons flour and brown sugar together in a bowl; cut butter into the flour mixture until you have pea-sized crumbs.
3. Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.
4. Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle topping mixture onto the batter.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

topping, allpurpose, brown sugar, butter, margarine, white sugar, egg, vanilla, flour, baking powder, baking soda, salt, zucchini, cranberries, walnut pieces

Taken from www.allrecipes.com/recipe/233429/farm-fresh-zucchini-cranberry-nut-muffins/ (may not work)