Spice-rubbed Chipotle-Molasses Ribs

• 1 cup ancho chili powder
• 1/4 cup Spanish paprika
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 tablespoons dry mustard
• 2 teaspoons ground cayenne pepper
• 2 teaspoons dried oregano
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 2 racks pork ribs (12 ribs each)
• 1 cup soy sauce
• 1/4 cup coarsely chopped ginger
• Chipotle-Molasses BBQ Sauce, recipe follows

1. Preheat oven to 400 degrees F.
2. Combine all spices in a bowl.
3. Rub ribs on both sides with spice mixture.
4. In a saucepan over medium-high heat, combine the soy sauce, 2 cups of water, and the ginger and bring to a boil.
5. Pour the mixture into the bottom of a roasting pan and place the ribs on a rack in the pan.
6. Brush with the Chipotle-Molasses Sauce.
7. Place in the oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with the sauce.
8. 2 tablespoons canola oil
9. 1 large Spanish onion, coarsely chopped
10. 3 cloves garlic, coarsely chopped
11. 2 tablespoons ancho chili powder
12. 1 tablespoon pasilla chili powder
13. 1 tablespoon New Mexican chili powder
14. 3 cups canned plum tomatoes with juices, pureed
15. 1 cup water
16. 1/4 cup ketchup
17. 1/4 cup red wine vinegar
18. 2 tablespoons Worcestershire sauce
19. 1/4 cup dark brown sugar
20. 1/4 cup honey
21. 1/4 cup molasses
22. 2 tablespoons Dijon mustard
23. 2 chipotle chiles in adobo, pureed
24. 1/2 cup smooth peanut butter
25. Salt and freshly ground black pepper
26. Heat the oil over medium heat in a heavy-bottomed medium saucepan.
27. Add the onion and garlic and cook until translucent, 3 to 4 minutes.
28. Add the chili powders and cook for 1 minute.
29. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes.
30. Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally.
31. Transfer the mixture to a food processor with the peanut butter and puree until smooth.
32. Season with salt and pepper, to taste.
33. Pour into a bowl and allow to cool at room temperature.

ancho chili powder, spanish paprika, ground cumin, ground coriander, mustard, ground cayenne pepper, oregano, kosher salt, ground black pepper, pork, soy sauce, ginger

Taken from www.foodnetwork.com/recipes/bobby-flay/spice-rubbed-chipotle-molasses-ribs-recipe2.html (may not work)