Florentine Egg Sandwich

• 1 tsp. butter or margarine
• 1 egg
• dash cracked black pepper
• 1 English muffin, split, toasted
• 1/4 cup baby spinach leaves
• 1 KRAFT Slim Cut Mozzarella Cheese Slice, cut in half

1. Melt butter in small skillet on medium heat.
2. Add egg; cook 3 min.
3. on each side or until white is completely set and yolk is cooked to desired doneness.
4. Sprinkle with pepper.
5. Fill muffin halves with spinach, egg and cheese.

butter, egg, cracked black pepper, baby spinach leaves, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/florentine-egg-sandwich-115792.aspx (may not work)