Best Ever Oatmeal Cookies

• 1 cup sugar
• 1 cup packed brown sugar
• 34 cup softened butter (room temp.)
• 4 eggs, slightly beaten
• 3 cups quick-cooking oatmeal
• 2 tablespoons baking soda
• 1 tablespoon salt
• 2 tablespoons ground cinnamon
• 2 tablespoons vanilla
• 1 cup 2% low-fat milk
• 5 cups all-purpose flour
• 1 cup crushed pecans (optional)

1. Cream together Sugar, Eggs and Butter.
2. Set aside.
3. Sift together Flour, Salt, Baking Soda, & Cinnamon and add to the creamed sugar mixture.
4. Next add Milk, Vanilla, Oatmeal & Pecans.
5. Drop by tablespoon onto a nonstick cookie sheet.
6. Bake on 350 10-12 minutes.
7. Cookies should be cake-like, not gooey or runny like most Oatmeal cookie recipes.
8. This recipe makes a lot of cookies.
9. Dough can be split into three batches.
10. I add Peanut Butter to one third and Crushed Pineapples to the other third and I have three kinds of cookies and all are delicious.

sugar, brown sugar, butter, eggs, quickcooking, baking soda, salt, ground cinnamon, vanilla, milk, flour, pecans

Taken from www.food.com/recipe/best-ever-oatmeal-cookies-71576 (may not work)