Not Refried (but yummy, anyway) Beans

• 12 cup lard
• 2 cups pinto beans, cooked
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon morton lite salt
• 18 teaspoon pepper

1. Heat lard in a medium skillet over medium heat until hot.
2. Add the beans and cook for 5 minutes, stirring occasionally.
3. Mash the beans and stir in the remaining ingredients.
4. Add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).

lard, pinto beans, chili powder, ground cumin, morton lite salt, pepper

Taken from www.food.com/recipe/not-refried-but-yummy-anyway-beans-28609 (may not work)