Tomatoes With Feta Cheese - Martha Stewart

• 3 ripe plum tomatoes, cut into 1/4 slices
• 1 pint yellow cherry tomato, halved
• 14 lb feta cheese, cut into 1/2 inch cubes
• 1 tablespoon balsamic vinegar
• sea salt and freshly ground black pepper

1. Place tomatoes in a serving bowl and toss gently with vinegar.
2. Season to taste.
3. Arrange cheese on top.

tomatoes, yellow cherry tomato, feta cheese, balsamic vinegar, salt

Taken from www.food.com/recipe/tomatoes-with-feta-cheese-martha-stewart-435933 (may not work)