Spiced Apricot Cider

• 2 (12 ounce) cans apricot nectar
• 2 cups water
• 14 cup fresh lemon juice
• 14 cup sugar
• 2 whole cloves
• 6 inches cinnamon sticks

1. Combine ingredients in a 3 quart slow cooker.
2. Cover and cook on low for 2 hours.
3. Remove cloves and cinnamon sticks before serving.

apricot nectar, water, lemon juice, sugar, cloves, cinnamon sticks

Taken from www.food.com/recipe/spiced-apricot-cider-468029 (may not work)