Slow-Cooker Saucy Meatballs

• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1-1/2 lb. (675 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
• 1 egg
• 1/2 cup water
• 1 cup sliced fresh mushrooms
• 1 green pepper, cut into strips
• 330 g spaghetti, uncooked
• 1/3 cup Kraft 100% Parmesan Grated Cheese

1. Add pasta sauce to slow cooker.
2. Mix meat, stuffing mix, egg and water; shape into 1-inch meatballs.
3. Place in slow cooker; top with vegetables.
4. Cover with lid.
5. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
6. Cook spaghetti as directed on package, omitting salt; drain.
7. Serve spaghetti topped with meatballs, sauce and cheese.

pasta sauce, extralean ground beef, turkey, egg, water, mushrooms, green pepper, cheese

Taken from www.kraftrecipes.com/recipes/-24716.aspx (may not work)