Montana Grange Granola

• 12 cup canola oil
• 1 cup honey
• 4 cups old fashioned oats
• 1 cup wheat germ
• 34 cup assorted nuts (almonds, walnuts, or your favorite)
• 34 cup assorted dried fruit (apricots, raisins or your favorite)

1. Preheat oven to 350 degrees.
2. In a medium saucepan over medium heat, combine the oil and honey.
3. Cook until heated through; set aside.
4. In a large bowl, mix the oats, wheat germ, and nuts with the honey-oil mixture.
5. Spread the mixture about 1 inch thick on a rimmed baking sheet.
6. Bake, turning the mixture a few times with a spatula, 20 to 30 minutes.
7. Let cool.
8. Add the dried fruits and toss to distribute well.
9. Store the granola in an airtight container for 3 to 4 weeks.

canola oil, honey, oats, germ, nuts, raisins

Taken from www.food.com/recipe/montana-grange-granola-237120 (may not work)