Waffled Turnover

• 1 package (2 sheets) frozen puff pastry, thawed
• 1 1/2 cups apple pie filling, coarsely chopped
• Nonstick cooking spray, for spraying the waffle iron

1. Preheat a large square Belgian waffle iron.
2. Unroll the puff pastry sheets and cut each evenly into 4 squares.
3. To assemble, roll out 1 square of puff pastry with a rolling pin into at least a 5-by-5-inch square.
4. Place 3 tablespoons apple pie filling in the center and fold the pastry over to form a triangular pocket.
5. Use a fork to crimp the edges.
6. Repeat with the remaining puff pastry squares and apple filling.
7. Spray the waffle iron with nonstick cooking spray.
8. Place 1 turnover into each of the 4 square areas on the waffle iron.
9. Close the top and cook for 4 1/2 to 5 minutes; the pastry will be golden brown and toasted.
10. Repeat with the remaining turnovers.

pastry, apple pie filling, nonstick cooking spray

Taken from www.foodnetwork.com/recipes/waffled-turnover.html (may not work)