Garden Radish Pickled in Sweet Vinegar

• 1 Garden radishes, however many desired
• 1 dash Salt
• 1 enough to submerge the radishes -- Vinegar and sugar in a 3:1 ratio

1. Cut off the leaves and stems from the the radishes and cut in half.
2. In an air-tight container, add the radishes, vinegar, sugar, and salt.
3. Add enough liquid to cover.
4. Wait at least a day.
5. They are ready to eat when the radishes are pink all the way through.
6. This is how they look immediately after preparing.
7. The top pictures is how they look after 3 days.

garden radishes, salt, enough

Taken from cookpad.com/us/recipes/170767-garden-radish-pickled-in-sweet-vinegar (may not work)