Creamy Smoked Salmon Pasta

• 2 Tablespoons Butter
• 1 clove Garlic, Finely Chopped Or Pressed
• 6 whole Green Onions, Finely Chopped
• 1 pound, 1-23 ounces, weight Smoked Salmon, Sliced In Small Pieces
• 1 cup Heavy Cream
• 1 cup Table Or Light Cream
• 1/4 teaspoons Nutmeg (freshly Grated If You Have It)
• 1/2 teaspoons Dried Basil
• 2 teaspoons Freshly Ground Black Pepper
• 2 Tablespoons Freshly Grated Parmesan, Plus Extra For Serving

1. Melt butter in a large skillet over medium heat.
2. Add garlic and green onions and saute for 1 or 2 minutes.
3. Add salmon and saute until slightly opaque (about 2-3 minutes).
4. Stir in cream, nutmeg, basil, and pepper; continue stirring until sauce slightly thickens (still over medium heat).
5. Add Parmesan and reduce heat to low, continue stirring for 2-3 minutes.
6. Serve over fettuccine or your favourite noodles and garnish with extra Parmesan and black pepper.
7. Recipe can easily be doubled; if using frozen smoked salmon, make sure to thaw it in the fridge before using, otherwise the sauce gets watery.

butter, clove garlic, green onions, salmon, heavy cream, cream, nutmeg, dried basil, freshly ground black pepper, freshly grated parmesan

Taken from tastykitchen.com/recipes/main-courses/creamy-smoked-salmon-pasta/ (may not work)