Grilled Pork Skewers with Chile Sauce

• 1/4 cup low-sodium soy sauce
• 1/4 cup oyster sauce
• 3 tablespoons finely chopped cilantro leaves and stems
• 2 tablespoons finely chopped garlic
• 2 tablespoons sugar
• 1 teaspoon freshly ground black pepper
• 1 1/2 pounds pork tenderloin, cut into 16 pieces
• 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
• Chile Sauce, recipe follows
• 1/2 cup fresh lime juice
• 1/4 cup fish sauce
• 1 tablespoon soy sauce
• 1 fresh Thai red chile, finely diced
• 2 teaspoons sugar
• 1 shallot, finely diced

1. Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
2. Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat.
3. Place the pork skewers in a large baking dish.
4. Pour the marinade over and turn to coat the pork.
5. Cover and refrigerate for at least 1 hour and up to 4 hours.
6. Heat grill to high.
7. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side.
8. Serve with Chili Sauce on the side for dipping.
9. Chile Sauce:
10. Combine all ingredients in a small bowl.
11. Cover and let sit at room temperature for at least 1 hour before serving.
12. Per Serving: Calories: 267; Total Fat: 4 grams; Saturated Fat: 1 gram; Protein: 39 grams; Total carbohydrates: 19 grams; Sugar: 11 grams; Fiber: 1 gram; Cholesterol: 111 milligrams; Sodium: 2860 milligrams

soy sauce, oyster sauce, cilantro, garlic, sugar, freshly ground black pepper, pork tenderloin, wooden skewers, chile sauce, lime juice, fish sauce, soy sauce, red chile, sugar, shallot

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-pork-skewers-with-chile-sauce-recipe.html (may not work)