Jack-O'-Lantern Pie

• 1 cup water boiling
• 1 package gelatin, unflavored orange flavor, 3 oz
• 21 pints vanilla ice cream softened
• 1 each chocolate crumb pie crust (9 to 10 inches)
• 1 x whipped topping, prepared
• 1 x candy corn
• 1 x black licorice cut into 1 inch pieces

1. Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
2. Spoon in ice cream, stirring until melted and smooth.
3. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
4. Spoon into crust.
5. Refrigerate 3 hours or until firm.
6. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
7. Store leftover pie in refrigerator.

water boiling, gelatin, vanilla ice cream, chocolate crumb pie crust, corn, black licorice

Taken from recipeland.com/recipe/v/jack-o-lantern-pie-2706 (may not work)